Happy New Year

The bag model :)

One of my bags

Pea pancakes

Lemon cake

The Raw Food Kitchen

 

A few bits of delicious Liberty Tana Lawn from a visit to Materialise

Hello from my little plot!  I'm back to the rhythm of my normal life after a wonderful 10 days of flying by the seat of my pants. Days spent doing things on a whim.  It was pure delicious-ness to throw routine out the window and move easily through my day.  A dear, dear friend came to visit, which was so special - we had such an amazing few days.  We did not stop talking as we explored, drove, ate, cooked, walked, swam, shopped, drank. We had so much catching up to do.  I have known Sal from the day she was born (I'm a little bit older!) so our families have a long shared history. It was incredible to have time together - it was the first time Sal had left all 3 of her children, in 13 years.  It filled up our souls, reaffirmed our friendship and sparked all our creative juices.  Sal is the most wonderful person, with an incredible ability to live a truly creative life.  I love her to pieces. Our time together is something I will treasure forever.

I sent her off with one of my bags, and forced her to model it for me in the above picture.  It looked so great with her outfit!  Much better than the table pic, don't you think?  The food pics were taken as we ate our way around Perth.  Everything pictured is gluten free - from Sayers Sister in North Perth and The Raw Kitchen in Fremantle.  All of it was a taste sensation.  Sal and I talked food and nutrition a lot and have decided to share recipes across the country. I've sent off the first one, which is roast potatoes with prunes from the Jerusalem cookbook.  I made them one night and served them alongside Jamie Oliver's lamb with a green leafy salad.  Dessert was one of my small Christmas cakes - another success!  See pictures below...I can't take credit for the potato shot - it's from the cookbook....but the Christmas cake is my pic.

Potatoes and Prunes in caramel sauce from Jerusalem by Ottolenghi

Recipe from Cake Angels by Julie Thomas.

As you can see it was a bit of a foodie-fest!

Bon appetite...until next time.....